Gongura Pickle

Andhra's Most Loved Pickle

The pride of Andhra cuisine. Tangy gongura leaves meet traditional spices and cold pressed oil to create a pickle that is bold, vibrant and unmistakably authentic.

Gongura is more than an ingredient—it's a culinary tradition. Prepared using carefully selected gongura leaves, aromatic spices and cold pressed oil, our Gongura Pickle captures the distinctive tanginess that Andhra cuisine is celebrated for.

A true classic for those who enjoy bold and authentic flavours.

Taste Profile

• Tangy
• Spicy
• Intensely Flavourful

Perfect With

• Steamed Rice
• Ghee Rice
• Dosa
• Millet Meals

Why Ta?

• Made with Cold Pressed Oil
• Zero Preservatives
• Traditional Andhra Recipe
• Made Without Shortcuts